Recipes

Practical home cooking recipes labeled by skill level

These recipes are designed to help you cook real meals from ingredients. Each recipe is labeled by skill level so you can choose what fits your experience and cook with confidence.

If you’re new to cooking, start with the Beginner Recipes. If you already cook regularly, browse by skill level or meal type. Recipes here are meant to be used, repeated, and adapted.

New to cooking from ingredients? Start with The Ingredient Kitchen for step-by-step lessons that explain the core ideas behind these recipes.

Beginner Recipes

These recipes work well alongside the early Ingredient Kitchen lessons. They focus on simple methods, flexible ingredients, and familiar meals. If you’re learning to cook from ingredients, this is the best place to start.

Simple 2-Ingredient Baked Salmon Recipe with Herb Butter

Home » RecipesTransform a frozen salmon fillet into a delicious, nourishing meal in just 35 minutes…

Intermediate Recipes

These recipes introduce more steps, timing awareness, or coordination between components. They’re a good next step once you’re comfortable building simple meals.

Soft Gingerbread Cookies

Home » RecipesHoliday Cut-Out Shape Cookie Recipe (Perfect for Hippos, Too) Every year, my son and I…

Cozy Chicken and Rice Soup Recipe

Home » RecipesFall is in full swing and there is nothing better than a warm and cozy bowl of chicken…

Advanced Recipes

These recipes are more involved or technique-heavy. They’re included for completeness and for cooks who enjoy more complex projects. If you’re new to cooking, these are optional and not part of the beginner path.

Decadent Chocolate Pie with Homemade Chocolate Crust

Home » RecipesThanksgiving has come and gone, and I wanted to tell you about my new pie recipe that…

Maple Cream Cinnamon Roll Recipe

Home » RecipesExtra Gooey and Perfect for Cozy Mornings These soft, gooey cinnamon rolls have a…

Browse by Meal Type

If you already know what you want to cook, you can browse recipes by category:

  • Breakfast
  • Lunch
  • Dinner
  • Sides
  • Soups & Stews
  • Baking
  • Desserts

Using Recipes as Practice

  • Start with beginner recipes and repeat them.
  • Swap ingredients as needed.
  • Use recipes as tools, not rules.
  • Return to lessons whenever something feels unclear.

Cooking improves through repetition and small adjustments over time.

Helpful Cooking Resources

Looking for ways to support your cooking practice? These resources are designed to work alongside The Ingredient Kitchen and Recipes pages.

  • The Ingredient Kitchen: Step-by-step lessons that explain how cooking from ingredients works.
  • Recipes Index: Practical home cooking recipes labeled by skill level.
  • Ingredient Kitchen Skills Progress Sheet: A simple checklist to track what you’ve learned.
  • Pantry Starter Guide: A practical reference for building a flexible ingredient pantry.

Start simple, repeat what works, and build from there.
– Liz

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