Transform a frozen salmon fillet into a delicious, nourishing meal in just 35 minutes with this simple recipe. As someone who juggles running PurlsAndPixels, solo parenting, and managing a homestead, I understand the need for practical recipes that still feel special. This simple baked salmon recipe with herb butter has become my go-to for quick, wholesome dinners without the fuss.
Ingredients for Easy Baked Salmon with Herb Butter 🐟
For each person you are feeding, you’ll need:
- 1 frozen salmon fillet (about 6 oz)
- 2 tablespoons herb butter (like Kerrygold Garlic & Herb Butter)
That’s it! Simple and delicious.
How to Bake Frozen Salmon 🧑🍳
- Preheat your oven to 350°F.
- Line a baking sheet or glass baking dish with parchment paper.
- Place the frozen salmon fillet on the parchment paper.
- Top with herb butter (let it slowly melt into the fish as it bakes).
- Bake for 30-35 minutes, or until the internal temperature reaches 145°F.
- Serve and enjoy!
Tips for Baking Salmon from Frozen ✨
- No thawing required! This recipe works perfectly with frozen salmon straight from the freezer.
- 🧈 The butter creates a natural sauce as it melts, keeping the fish moist and flavorful.
- 🌡️ Use a cooking thermometer to check doneness. (Grab one here on Amazon.)
- 🍋 Add fresh lemon to your portion before eating for extra zest.
Cozy Serving Suggestions 🌿
Pair this baked salmon with:
- Roasted vegetables like asparagus, broccoli, or Brussels sprouts.
- A fresh garden salad for a light and wholesome side.
- Steamed spinach or rice to soak up the buttery sauce.
For an extra treat, try a slice of crusty bread to scoop up the melted herb butter. It’s the ultimate comfort food for cozy evenings!
Variations to Try 🌟
- Lemon-Pepper Butter: Swap the herb butter for a lemon-pepper version.
- Sweet & Savory: Add a drizzle of honey during the last 5 minutes of baking.
- Garden-Fresh: Sprinkle with your favorite fresh herbs like dill, parsley, or chives before serving.
Storage Tips for Leftovers 📦
Keep leftovers in an airtight container in the fridge for up to 2 days. They reheat beautifully for a quick lunch the next day!
Why Frozen Salmon?
Frozen salmon is budget-friendly, accessible year-round, and retains its nutritional value. This recipe lets you skip the hassle of thawing, so dinner is ready faster. Plus, the herb butter adds just the right amount of flavor.
Simple 2-Ingredient Baked Salmon Recipe with Herb Butter
Ingredients
- Frozen Salmon Fillet
- Herb Butter
Directions
- Preheat your oven to 350°F.
- Line a baking sheet or glass baking dish with parchment paper.
- Place the frozen salmon fillet on the parchment paper.
- Top with herb butter (let it slowly melt into the fish as it bakes).
- Bake for 30-35 minutes, or until the internal temperature reaches 145°F.
Serve and enjoy!
Share Your Variations! 🧡
Do you have a favorite way to prepare salmon? Share your tips and variations in the comments or tag me on Instagram @PurlsAndPixels. I’d love to feature your ideas!